Saru Besara

Ingredients:

1. 7 to 8 saru (Taro)
2. 3 medium sized tomato cut into small pieces
3. 2 green chillies chopped into pieces
4. 1 tsp punch-phutana
5. 3tsp mustard paste
6. 1/2 tsp garlic paste(1 clove finely crushed Garlic)
7. 1/4 tsp turmeric powder 2 tsp of oil Salt to taste Some coriander leaves

Process:

1. Boil Taro in water properly(Like potato) and peel them ,cut into pieces.
2. Heat a fry pan in medium heat and then add the oil and fry the taro for 5 mins and keep aside.
3. Heat a frypan and put tomatos with turmeric, salt and little bit of water.
4. Allow them cook and then add mustard and garlic paste.Cook them for 7-8 mins.
5. Add taro and water(1/2cup) and cook them for another 5 mins .
6. Heat a fry pan in medium heat and then add the oil
7. Add the punch-phutana and let them splutter
8. Then add green chillies and mix it and fry.
9. Add them the besar in step 6.
10. Add the cut coriander leaves and serve
    

This is collected from the following link. http://members.tripod.com/oriyakitchen/besara.htm